MORPHOMETRIC PARAMETERS, ZETA POTENTIAL AND GROWTH RATE OF Lactobacillus casei Shirota BY EFFECT OF DIFFERENT BILE SALTS

 

R. González-Vázquez, G.F. Gutiérrez-López, S. Arellano-Cárdenas, E.O. López-Villegas, D.I. Téllez-Medina and Y. Rivera-Espinoza

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